Pork Char Siu with Steamed Chinese Buns

Name: Pork Char Siu with Steamed Chinese Buns
Yield: 12 Servings
Ingredients: 2 1/2 cups water, divided; 1 cup hoisin sauce*; 1/2 cup dry Sherry; 1/2 cup honey; 1/4 cup soy sauce; 3 tablespoons minced peeled fresh ginger; 1 tablespoon golden brown sugar; 4 garlic cloves, minced; 2 1/4 cups chopped green onions, divided; 1 3 1/2- to 4-pound bone-in pork shoulder (Boston butt); 1 cup water; 1/3 cup chopped fresh cilantro; Steamed Buns

By MizunaPhotography by Misha Gravenor

August 4, 2008

Recipe notes