Indian

This subtly spiced, simple weeknight menu is a great way to introduce your kids to Indian cooking.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. When you’re shopping for the peas, look for fresh shelling peas (sometimes called English peas) that have vibrant green pods full of small round peas. Larger peas are sometimes starchy instead of sweet and crisp.

For an easy summer barbecue with international flair, grab some hot dogs and buns—and these delicious recipes for toppings with a global twist.

A traditional Indian raita recipe that will cool down anything that's set your mouth on fire.