Name: Easy Chicken Masala
Yield: 6 Servings
Ingredients: 1 cup plain whole-milk yogurt; 1/4 cup coarsely chopped fresh cilantro; 3 tablespoons extra-virgin olive oil; 1 tablespoon garam masala; 2 teaspoons coarse kosher salt; 1 large garlic clove, pressed; 1 4- to 4 1/2-pound roasting chicken, cut into 8 pieces, backbone removed; 2 small onions, cut into 1/4-inch-thick slices

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