Chicken Curry in a Hurry

Name: Chicken Curry in a Hurry
Prep time: 30 minutes
Total time: 55 minutes
Yield: 4 Servings
Ingredients: 1/2 cup mild Indian curry paste (such as Patak's); 1/3 cup white wine vinegar; 3 tablespoons minced peeled fresh ginger; 2 teaspoons ground cumin; 1 1/2 teaspoons ground cardamom; 1 3- to 3 1/2-pound cut-up chicken; 1 tablespoon olive oil; 3 cups chopped onions (about 2 medium); 1 14 1/2-ounce can diced tomatoes in juice; 1/3 cup chopped fresh cilantro

By Bon Appétit Test Kitchen

July 8, 2009

Recipe notes