Lifestyle

Read before you weed wack.

In a good way.

We performed a thorough study involving a lot of tiny cups.

Aloe vera is for more than your sunburned bod.

Baking with protein powder is weirdly popular right now, but will it ever be as good as the real thing?

As we all know, the real point of going to the movies is the snacks.

Because it's basically snack time.

Stars Ellie Kemper and Tituss Burgess let loose about unicorn-colored food, millennial pink, avocado toast, and more.

Liquid gold doesn't have to cost a fortune.

These versions wouldn't know those old fruit salads if it passed them on the street.

Just ask the man who's owned a cactarium for 36 years.

The ultimate pot of gold at the end of a rainbow.

Our favorite new beauty products are made of vegetables—no surprise there.

Elecampane rhymes with "champagne." Here's what else you should know about this bitter root.

Your next dinner party deserves a low-key stunning floral arrangement.

This is our kind of street food.

For the first time in a while, I actually tasted what was on my plate.

We asked the urban gardening pros.

This isn't your childhood tie-dye.

A very smart-ass, slightly jealous guide.

We tried So. Many. Protein bars. These were the five that fit the bill.

For people trying to avoid yeast, kombucha may not be your best bet. Here's an alternative you can make at home.

From arugula to watercress, we've got you covered.

Kombucha, you're not the only one.

One writer's quest for the truth.

But we're still downing them straight out of the bag.

Food52's newest cookbook is all about salads, and we are so down.

Some of the best beauty treatments you can buy are probably already in your kitchen.

Your spice rack won't know what hit it.

We asked an expert.

A food director vs. superfood showdown

Whether foraged, farmed, or grown in a lab, your medicinal herbs are probably "processed."

One culinary school grad on the seven techniques that changed her approach to healthy food.

Taro flour is making its way to the mainland... and onto your breakfast plate.

Sure, it's basically baby food for grown ups, but that's not stopping me from sipping a smoothie in a plastic pouch.

At a time when chefs are fermenting everything from peanuts to peaches, the O.G. crock-product is having a comeback.

Damiana is showing up in teas, smoothies, and maybe your next cocktail.

And there's one kid who's just not having it.

In the west, cordyceps are sold as medicinal mushrooms. The truth is so much weirder.

Our editors tasted them all. It was nuts.

A reason to dip into your savings account.

In these uncertain times, domestic olive oils are a sure bet.

Just remember to buy locally and stick to the right dose.

Inside American Tea Room's newly designed flagship store.

The internet told me it didn't exist. The internet was wrong.

One ex-vegan writer's review of Pressed Juicery's newest dessert.