Culture

The star of Ride Along 2 on where he draws the line with fancy food, how to eat just half a bag of chips, and the best pizza in California.

The complete menu for Day 4 of the Food Lover's Cleanse 2016.

The coolest guy in food politics lays out the simple food rules we should all be following in 2016.

Seriously, what is this drink?

Superiority Burger’s Brooks Headley on the joys of opening a vegetarian fast-food joint—and the one dish that’s kept him sane. (Hint: It’s not the burger.)

The complete menu for Day 3 of the Food Lover's Cleanse 2016.

The complete menu for Day 2 of the Food Lover's Cleanse 2016.

Welcome to Day 1 of the Food Lover's Cleanse 2016! Here's everything you need to get you started on our two-week clean eating plan.

They don't want you to have food as good as Chef Dee's.

What's the best thing you ate this year? A couple of editors try to answer this most dreaded of questions in a single podcast episode. Plus, we take a trip down to the Test Kitchen to talk all things fermentation, and executive editor Christine Muhlke gives us a preview of the food trends everyone will fall for in 2016.

Step one: Cure that hangover.

The 2016 Food Lover's Cleanse includes simple do-ahead work—a good strategy anytime. Here are several recipes you'll be using throughout the cleanse.

All the recipes you need for the Food Lover's Cleanse 2016, in one convenient location.

We've put together a shopping list, printable recipes, and everything else you'll need for our 6th annual Food Lover's Cleanse.

What can you learn from Ellison Park, a self-proclaimed former shit-head and self-taught sous chef at Chicago's Parachute restaurant? A lot, so listen up.

Anyone with a television spent the '90s enthralled by the larger-than-life essence of chef Emeril Lagasse. On today's episode, we sit down with him to talk cooking for Julia Child (yes, he was nervous) and who he'd rather binge-watch: Ina Garten or Guy Fieri.

Spice up your Chex mix and go ahead, pair it with Champagne.

Whether you like it classically creamy, bittersweet, spicy, or spiked—we've got just the recipe.

Wake up your next dinner party with a fresh take on the flavors of the subcontinent, courtesy of our favorite little Brooklyn pop-up, Mr. Curry.

How Not Your Father's Root Beer came to dominate the hard root beer market, and why people are clamoring for the boozy, nostalgic soda pop.

The orchard is infiltrating cocktail hour, with apple-based booze, stand-alone cider bars, and produce-driven cocktails that won’t cause appletini flashbacks.

Assistant production manager Alex Delany just wants to nerd out about Star Wars over a good beer.

The salt and vinegar chip-flavored pie was once made when fresh fruit wasn't in season. Now it's back on the menu.

Our staff traveled and ate, ate and traveled, and these were the best foods they had in 2015.

Remember the good times. 2015, as told by cakes.

'Tis the season to stuff your face—specifically, to stuff your face with all those cookies, pies, and cakes. Food director Carla Lalli Music and senior associate food editor Claire Saffitz break down everything you need to conquer your holiday baking plans.

Jeff Wilser, the author of The Good News About What's Bad for You, ate only junk food and whiskey for an entire month. The results were… definitely unexpected.

What's a GinPo? Trust us, you're going to want to try these beer-on-beer mashups during your next trip to the brewery.