Culture

And if you check out our party guide, you'll be ready

We want to see what you did with our December cover recipe!

You voted for your favorite recipe from the Meatball Shop Cookbook. Now here's the recipe!

Our Editor in Chief makes some simple changes to his daily eating habits

NBC's Nightly News anchor is a (hungry) man on the move.

We consider it our privilege--nay, our duty--to keep you up to date on what the stars of the world are putting in their mouths.

Cider and wine get a seasonal kick from simmering with spices--and beer can, too

Serve these to your guests and save the cooking for later

Our Facebook fans' best 2012 food resolutions

Building gingerbread houses takes a lot more coordination than you'd expect.

Stuck with hosting the party at the last minute? We've got you covered

The ultimate kid food gets a healthy revamp

At this time of year, when gatherings tend to be bigger and economies of scale need to be exploited, wines like these are very welcome finds.

Forget the pre-made plate from the supermarket--up your fromage game with these cheesemonger-approved recommendations

Today's recommended links from BA editors...

Vote for your favorite photo from this book, and we'll reveal the recipe. You also might win a free copy in the process.

Quick, healthy meals are effortless when the right ingredients are within reach

Today's recommended links from BA editors...

Here's the Mille Feuille recipe from the not-even-out-yet Sugar Shack Au Pied de Cochon cookbook

From beef tenderloin to venison, these showstopping centerpieces are holiday-worthy

The late "Dear Leader" of North Korea was an infamously decadent foodie (and a picky eater in the way that only totalitarian dictators can really pull off).

We held a blind tasting with three New York sommeliers to find out

Today's recommended links from BA editors...

The sassy Canadian TV chef is all in favor of pushing boundaries in the kitchen--but gizzards? Not gonna happen.

For example: Donate a farm animal in a friend's name to an impoverished family in another country (then give your friend a gift basket of animal cookies!)

Get ready for eight tasty days

A new study found that Western ingredients tend to overlap in their flavor profiles, while those in East Asian recipes don't really taste alike at all.

Today's recommended links from BA editors...

We consider it our privilege--nay, our duty--to keep you up to date on what the stars of the world are putting in their mouths.

See how bloggers cooked up our Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto