Chard and Mushroom-Stuffed Breast of Veal
Photograph by Marcus Nilsson
If you got your turkey fix on Thanksgiving, don't feel pressured to make it again any time soon. For us, Christmas dinner means a meaty centerpiece: pork tenderloin, venison, ham, you know the drill. We put together twelve of our favorite recipes, from beef tenderloin to venison, so you can ditch the big bird until next Thanksgiving. Check them out.
Holiday Ham with Riesling and Mustard
Photograph by Cedric Angeles
Standing Rib Roast with Porcini and Bacon Sauce
Roasted Salt- and Spice-Packed Pork Loin
Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
Bacon-Wrapped Beef Tenderloin with Herb Stuffing
Chard and Mushroom-Stuffed Breast of Veal
** Double Rack of Pork with Burnt Orange Caramel Pan Sauce ** Photograph by Marcus Nilsson
** Holiday Ham with Riesling and Mustard
Double Rack of Pork with Burnt Orange Caramel Pan Sauce
Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears
Grilled Leg of Lamb with Ancho Chile Marinade