Culture

Expert picks for bird-friendly bottles

Back in the day, when you went to a restaurant to slurp down some oysters, you had one option--oysters

It's been banned in the U.S. for five years now, with mixed results (and mixed implications).

If you're really excited about fall, you'll put squash on your face

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I mean, you know how this one goes!

The singer is a connoisseur of the city's Asian eats and high-low pairings (think Popeye's and pink bubbly).

You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.

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And oh, how the Coors Light decor will shine.

We consider it our privilege--nay, our duty--to keep you up to date on what the stars of the world are putting in their mouths.

Yeah, things have gotten a little quirky around the office lately...

Bet you didn't know you could make French Onion Soup in 40 minutes.

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We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Holiday Roast."

We're basing that second part on very little evidence, but one can dream.

An exhibit of her manuscripts--opening today in New York--features her recipe for coconut cake

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Claims that the team's starting pitchers were quaffing and crunching in the clubhouse have caused a public outcry, but it's a witch hunt! Fried chicken is great!

Okay, just two pages. But it wasn't easy!

In her book, Running Away to Home, Jennifer Wilson and her family discover a new life--and new recipes--when they uproot from Iowa and move to their ancestor's village in Croatia

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Vote for which recipe you want us to reveal, and you might win a copy of the book!

Finally, a solid argument for using synthetic blood and meat in our daily lives: "Vampires on TV do it"

In all fairness, he has a very good reason why...

These apps are to the home cook as the utility belt is to Batman: They'll take you from zero to hero in the kitchen

Because even with our astronomical unemployment, most Americans have no interest in doing the job.

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