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Easy
Here, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone.
4.7
(4.72)
Easy
Rice Krispies Treats meet sesame halva in these savory-sweet six-ingredient bars (salt doesn’t count!).
4.3
(4.26)
This deeply flavorful Puerto Rican rice dish is to pernil as stuffing is to turkey—a holiday meal wouldn’t be the same without it.
3.7
(3.67)
Get ready to fill your home with the mouthwatering scent of this super tender, super satisfying holiday centerpiece.
4.7
(4.65)
Easy
This easy weeknight pan-fried eggplant is so flavorful and pleasingly chewy, it’s practically meaty.
4.0
(3.77)
Easy
Celery juice—all the rage! But still kind of a hard sell. This one gets help from apple, parsley, a dusting of black pepper.
5.0
(5)
Quick
It’s astonishing how much scallion flavor you get in these noodles. A garnish of crunchy fried scallion slices takes it wonderfully over the top.
4.6
(4.57)
Sticky, flavorful wings that get a rich, deep color from dark soy sauce.
4.0
(4.17)
You’ve never met a dumpling filling that’s as fluffy and moist as this one.
5.0
(5)
Alison Roman made a brisket worth looking forward to. No ketchup—no mushy carrots.
5.0
(4.8)
Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’.
4.5
(4.5)
Quick
A velvety, light and fluffy white bean dip with sizzled garlic oil on top.
4.0
(4.2)
Vegan
Mouth-numbing, sweet, salty, and crunchy peanuts you can’t stop eating.
4.0
(4)
The flavors of this fish are out of control—super spicy, super intense, super delicious.
4.0
(4)
Quick
This dish is all about the sweet and salty soy paste, which balances out the bitterness of the broccoli.
4.0
(3.75)
Easy
We love the chewy, bouncy texture of wood ear mushrooms.
5.0
(5)
Vegan
Cranberry mostarda isn’t as sweet as cranberry sauce, it’s got some fire from mustard seeds—and you’ll want it on allll the roasted vegetables this winter.
5.0
(5)
Sweet potato flour makes the crispiest crust for these pork cutlets, while a soy marinade gives them extra depth.
5.0
(5)
Easy
This salad is palate-cleansing and refreshing. A little spicy, a little tart—and you can prep it in advance.
4.7
(4.67)
A soothing green tea toddy you can drink on its own–or spike with mezcal.
4.0
(4)
With a crispy, toasted top hiding saucy, tomato-y noodles, this one-skillet broken spaghetti dish is anything but one-note.
4.3
(4.34)
A riot of textures and sweet-and-savory flavors, this dish is anything but your typical Thanksgiving wild rice salad.
4.7
(4.67)
Both the marinade and the cooking method (low and sort of slow) have a huge payoff: Charred, spicy, juicy chicken.
4.7
(4.66)
This rich, warming stew, punctuated by succulent shrimp, juicy hunks of beef, and crisp-tender okra, is one of our favorites from Toni Tipton-Martin’s new cookbook Jubilee.
3.6
(3.59)