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Assembling these dessert cups in muffin tin liners (just the liners!) helps speed up the process and ensure the sticky date caramel doesn’t get out of hand.
5.0
(4.9)
Easy
This stick-to-your-ribs stew gets heft from creamy white beans and winter squash.
5.0
(4.92)
A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of basil and cucumber.
5.0
(4.89)
Quick
Choose your mushrooms carefully: Crimini and white button will never get as crispy as oyster or maitakes.
4.3
(4.3)
Quick
We took inspiration from picadillo, a saucy spiced ground meat dish packed with flavor, and thought, Why not give tofu a similar treatment?
5.0
(4.83)
Easy
Here, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone.
4.7
(4.72)
Easy
Rice Krispies Treats meet sesame halva in these savory-sweet six-ingredient bars (salt doesn’t count!).
4.3
(4.26)
This deeply flavorful Puerto Rican rice dish is to pernil as stuffing is to turkey—a holiday meal wouldn’t be the same without it.
3.7
(3.67)
Get ready to fill your home with the mouthwatering scent of this super tender, super satisfying holiday centerpiece.
4.7
(4.65)
Easy
This easy weeknight pan-fried eggplant is so flavorful and pleasingly chewy, it’s practically meaty.
4.0
(3.77)
Easy
Celery juice—all the rage! But still kind of a hard sell. This one gets help from apple, parsley, a dusting of black pepper.
5.0
(5)
Quick
It’s astonishing how much scallion flavor you get in these noodles. A garnish of crunchy fried scallion slices takes it wonderfully over the top.
4.6
(4.57)
Sticky, flavorful wings that get a rich, deep color from dark soy sauce.
4.0
(4.17)
You’ve never met a dumpling filling that’s as fluffy and moist as this one.
5.0
(5)
Alison Roman made a brisket worth looking forward to. No ketchup—no mushy carrots.
5.0
(4.8)
Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’.
4.5
(4.5)
Quick
A velvety, light and fluffy white bean dip with sizzled garlic oil on top.
4.0
(4.2)
Vegan
Mouth-numbing, sweet, salty, and crunchy peanuts you can’t stop eating.
4.0
(4)
The flavors of this fish are out of control—super spicy, super intense, super delicious.
4.0
(4)
Quick
This dish is all about the sweet and salty soy paste, which balances out the bitterness of the broccoli.
4.0
(3.75)
Easy
We love the chewy, bouncy texture of wood ear mushrooms.
5.0
(5)
Vegan
Cranberry mostarda isn’t as sweet as cranberry sauce, it’s got some fire from mustard seeds—and you’ll want it on allll the roasted vegetables this winter.
5.0
(5)
Sweet potato flour makes the crispiest crust for these pork cutlets, while a soy marinade gives them extra depth.
5.0
(5)
Easy
This salad is palate-cleansing and refreshing. A little spicy, a little tart—and you can prep it in advance.
4.7
(4.67)