Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Elizabeth Jaime
The mostarda—an Italian sweet-and-sour mustardy condiment—improves with age, so you can get ahead of the game and make this many days (or even weeks!) ahead. Then use it on all your roasted vegetables, or in place of cranberry sauce with Thanksgiving turkey. This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.