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Blistered yet snappy asparagus and crispy pork in a robust sauce.
5.0
(4.75)
Vegan
Okay, we waited until now to mention that this creamy, earthy, silky rich soup is vegan. Puréeing some of the mushrooms along with cashews adds body that doesn’t compromise on flavor.
4.3
(4.31)
Quick
No more free massages for stubbornly tough greens. Here, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor.
5.0
(4.83)
All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of cooking.
4.0
(4.16)
Pancetta, garlic, and jammy slow-cooked tomatoes bring big, concentrated flavor to these brothy clams.
5.0
(4.75)
Easy
We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.
4.4
(4.39)
Easy
A fragrant, sweet-and-sour, perfectly acidic roast chicken.
4.7
(4.73)
Beets’ sweet earthiness and firm texture are ideal for making meatless chorizo. You have to try it.
4.7
(4.65)
This sweet-and-sour glaze is good on fish, chicken, ribs—you name it.
4.4
(4.4)
Quick
An easy, chile-spiked tomato salsa for all your taco needs.
5.0
(5)
Easy
Turn the rich pan juices into a super-flavorful, spicy dipping sauce for this goat (or lamb) birria.
5.0
(4.89)
Luscious slow-roasted duck confit with crispy duck skin chicharrones are the star of Rick Martinez’s extremely extra carnitas.
4.4
(4.38)
These ribs are tenderized with tangy kombucha—yep!—and flavored with Mexican mole spices.
4.5
(4.5)
Vegan
Creamy, sweet Ataulfo mangoes are ideal for this simple, vibrant dessert.
5.0
(5)
Vegan
This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter.
4.0
(4)
Quick
This creamy kabocha squash with a punchy ginger-soy dressing makes a case for steaming over roasting any day of the week.
4.0
(4.2)
The flavorful oil leftover from roasting carrots becomes an ingenious dressing with anchovies, pomegranate juice, and red wine vinegar.
2.5
(2.5)
Quick
This is a spicy slaw, but charred scallions give it deep, toasty flavor.
4.6
(4.63)
A spiced and braised chicken that tastes like summer in the dead of winter.
3.3
(3.29)
Vegan
If you thought it was impossible to make nut butter more delicious, try this added-value version.
4.5
(4.46)
Vegan
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
5.0
(4.84)
The coconut crisp brings texture and heat to this simple stewy dish.
5.0
(4.8)
Olives and superfast pickled onions balance out creamy-crispy potatoes and roast cod.
4.3
(4.29)
Easy
Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.
5.0
(4.77)