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Easy
We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.
4.4
(4.39)
Easy
A fragrant, sweet-and-sour, perfectly acidic roast chicken.
4.7
(4.73)
Beets’ sweet earthiness and firm texture are ideal for making meatless chorizo. You have to try it.
4.7
(4.65)
This sweet-and-sour glaze is good on fish, chicken, ribs—you name it.
4.4
(4.4)
Quick
An easy, chile-spiked tomato salsa for all your taco needs.
5.0
(5)
Luscious slow-roasted duck confit with crispy duck skin chicharrones are the star of Rick Martinez’s extremely extra carnitas.
4.4
(4.38)
Easy
Turn the rich pan juices into a super-flavorful, spicy dipping sauce for this goat (or lamb) birria.
5.0
(4.89)
These ribs are tenderized with tangy kombucha—yep!—and flavored with Mexican mole spices.
4.5
(4.5)
Vegan
Creamy, sweet Ataulfo mangoes are ideal for this simple, vibrant dessert.
5.0
(5)
Vegan
This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter.
4.0
(4)
Quick
This creamy kabocha squash with a punchy ginger-soy dressing makes a case for steaming over roasting any day of the week.
4.0
(4.2)
The flavorful oil leftover from roasting carrots becomes an ingenious dressing with anchovies, pomegranate juice, and red wine vinegar.
2.5
(2.5)
Quick
This is a spicy slaw, but charred scallions give it deep, toasty flavor.
4.6
(4.63)
A spiced and braised chicken that tastes like summer in the dead of winter.
3.3
(3.29)
Vegan
If you thought it was impossible to make nut butter more delicious, try this added-value version.
4.5
(4.46)
Vegan
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
5.0
(4.84)
The coconut crisp brings texture and heat to this simple stewy dish.
5.0
(4.8)
Olives and superfast pickled onions balance out creamy-crispy potatoes and roast cod.
4.3
(4.29)
Easy
Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.
5.0
(4.77)
Vegan
Assembling these dessert cups in muffin tin liners (just the liners!) helps speed up the process and ensure the sticky date caramel doesn’t get out of hand.
5.0
(4.9)
Easy
This stick-to-your-ribs stew gets heft from creamy white beans and winter squash.
5.0
(4.92)
A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of basil and cucumber.
5.0
(4.89)
Quick
Choose your mushrooms carefully: Crimini and white button will never get as crispy as oyster or maitakes.
4.3
(4.3)
Quick
We took inspiration from picadillo, a saucy spiced ground meat dish packed with flavor, and thought, Why not give tofu a similar treatment?
5.0
(4.83)