Gluten-Free
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No more free massages for stubbornly tough greens. Here, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor.
5.0
(4.83)
Easy
A fragrant, sweet-and-sour, perfectly acidic roast chicken.
4.7
(4.73)
Vegetarian cabbage rolls filled with fragrant warm rice, buttery pine nuts, and sour sumac.
5.0
(4.95)
Beets’ sweet earthiness and firm texture are ideal for making meatless chorizo. You have to try it.
4.7
(4.65)
Quick
ATTN: Pickle lovers. We’re here for you.
5.0
(4.82)
Quick
An easy, chile-spiked tomato salsa for all your taco needs.
5.0
(5)
Juicy pork al pastor and oozy quesillo are a brilliant combo in these crunchy fried tacos.
5.0
(5)
Easy
Turn the rich pan juices into a super-flavorful, spicy dipping sauce for this goat (or lamb) birria.
5.0
(4.89)
Easy
Lean into the monotony of the season with a monochrome mix of cold-weather fruits and vegetables topped with a creamy, tangy dressing
4.0
(4.1)
Quick
Pan-seared cod gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.
4.4
(4.43)
The path to perfect risotto is all about treating the rice right, but the added umami from torn mushrooms and thyme sure doesn’t hurt.
4.6
(4.58)
Quick
This winter salad with peak season bitter greens, salami, and crispy chickpeas is hearty enough on its own, but not so over-the-top that you can’t also pair it with pasta for dinner.
4.0
(3.9)
Easy
Quick, spicy, filling, and made mostly of pantry ingredients, this chili/tortilla soup/frito pie mash-up is calling your name. (Shhh. Listen closely.)
4.7
(4.7)
These ribs are tenderized with tangy kombucha—yep!—and flavored with Mexican mole spices.
4.5
(4.5)
The flavorful oil leftover from roasting carrots becomes an ingenious dressing with anchovies, pomegranate juice, and red wine vinegar.
2.5
(2.5)
Quick
This is a spicy slaw, but charred scallions give it deep, toasty flavor.
4.6
(4.63)
A spiced and braised chicken that tastes like summer in the dead of winter.
3.3
(3.29)
Vegan
This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter.
4.3
(4.25)
Vegan
If you thought it was impossible to make nut butter more delicious, try this added-value version.
4.5
(4.46)
Attention, lovers of squishy and chewy foods! This moody-glam dessert packs tons of bold sesame flavor into one super simple one-bowl cake.
5.0
(4.76)
The coconut crisp brings texture and heat to this simple stewy dish.
5.0
(4.8)
Olives and superfast pickled onions balance out creamy-crispy potatoes and roast cod.
4.3
(4.29)
This soup coaxes big flavors from a short ingredient list.
4.7
(4.66)
Easy
Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.
5.0
(4.77)