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Juicy pork al pastor and oozy quesillo are a brilliant combo in these crunchy fried tacos.
5.0
(5)
Easy
Turn the rich pan juices into a super-flavorful, spicy dipping sauce for this goat (or lamb) birria.
5.0
(4.89)
Easy
Lean into the monotony of the season with a monochrome mix of cold-weather fruits and vegetables topped with a creamy, tangy dressing
4.0
(4.1)
Quick
Pan-seared cod gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.
4.4
(4.43)
The path to perfect risotto is all about treating the rice right, but the added umami from torn mushrooms and thyme sure doesn’t hurt.
4.6
(4.58)
Quick
This winter salad with peak season bitter greens, salami, and crispy chickpeas is hearty enough on its own, but not so over-the-top that you can’t also pair it with pasta for dinner.
4.0
(3.9)
Easy
Quick, spicy, filling, and made mostly of pantry ingredients, this chili/tortilla soup/frito pie mash-up is calling your name. (Shhh. Listen closely.)
4.7
(4.7)
These ribs are tenderized with tangy kombucha—yep!—and flavored with Mexican mole spices.
4.5
(4.5)
Vegan
This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter.
4.0
(4)
A spiced and braised chicken that tastes like summer in the dead of winter.
3.3
(3.29)
The flavorful oil leftover from roasting carrots becomes an ingenious dressing with anchovies, pomegranate juice, and red wine vinegar.
2.5
(2.5)
Quick
This is a spicy slaw, but charred scallions give it deep, toasty flavor.
4.6
(4.63)
Vegan
If you thought it was impossible to make nut butter more delicious, try this added-value version.
4.5
(4.46)
Attention, lovers of squishy and chewy foods! This moody-glam dessert packs tons of bold sesame flavor into one super simple one-bowl cake.
5.0
(4.76)
The coconut crisp brings texture and heat to this simple stewy dish.
5.0
(4.8)
Olives and superfast pickled onions balance out creamy-crispy potatoes and roast cod.
4.3
(4.29)
This soup coaxes big flavors from a short ingredient list.
4.7
(4.66)
Easy
Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.
5.0
(4.77)
Quick
Gluten-free meatballs are as easy as adding cooled cooked rice instead of bread to ground meat.
4.6
(4.63)
Vegan
Assembling these dessert cups in muffin tin liners (just the liners!) helps speed up the process and ensure the sticky date caramel doesn’t get out of hand.
5.0
(4.9)
Easy
This stick-to-your-ribs stew gets heft from creamy white beans and winter squash.
5.0
(4.92)
A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of basil and cucumber.
5.0
(4.89)
Quick
We took inspiration from picadillo, a saucy spiced ground meat dish packed with flavor, and thought, Why not give tofu a similar treatment?
5.0
(4.83)
Easy
Here, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone.
4.7
(4.72)