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Gomasio is the nutty, toasty Japanese wonder condiment we’re sprinkling on everything: salads, of course, but also roasted vegetables, seared fish, and even buttered toast.
4.5
(4.5)
Easy
The vinegary brine softens and sweetens the chiles, and in return, the chiles infuse the vinegar, creating a balanced, spicy, and acidic component in your next vinaigrette.
5.0
(5)
Vegan
Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity—in this case from torn grapefruit and hot-and-sour chiles—without withering.
4.5
(4.5)
If chicken noodle soup is a winter blanket, then this brodo is a light spring sweater.
We’d go to our graves defending low-maintenance, quick-cooking, always-flavorful chicken thighs as the best part of the bird.
4.0
(4.14)
Forget breakfast bars or muffins: Our new favorite grab-and-go breakfast is a blondie.
4.3
(4.33)
A straight-down-the-middle, nostalgic-tasting tomato soup with long-cooked flavor and a short cook time.
4.7
(4.65)
Just about the most approachable at-home fish cooking method there is.
4.6
(4.59)
Quick
This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.
4.7
(4.67)
The dressing would also be crazy delicious on virtually any vegetable—cooked or raw.
4.6
(4.64)
This pipping-hot savory egg custard is often served as a banchan at Korean barbecue restaurants and has a similar texture to Japanese chawan mushi.
4.0
(4)
Easy
Less sharp than regular pickles, these cucumbers are a punchy addition to any sandwich, salad, or grain bowl.
4.7
(4.67)
Quick
This fresh green sauce is more than versatile: drizzle it over eggs, toss it with salad greens, or use it as a marinade for shrimp.
4.0
(4.2)
Protein, whole grains, crunchy vegetables, and a kick-in-your-pants sauce—yep, this packable lunch has it all.
4.6
(4.6)
Easy
Use a little extra time on a Sunday to make a meal with built-in leftovers and you’ll have the foundation for lunches during the week.
4.3
(4.31)
Vegan
Mixing toasted coconut into your coffee grounds before brewing means extra flavor without any added syrups.
4.5
(4.5)
Easy
Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
5.0
(5)
Easy
Crispy ground lamb, with its earthy, grassy flavor, stands up perfectly to a big pile of fresh herbs and salty marinated cheese.
4.3
(4.33)
This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make.
3.6
(3.64)
Earthy-sweet beet purée gives this gluten-free chocolate cake a beautiful red velvet hue.
4.7
(4.66)
You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.
4.3
(4.33)
This cauliflower rice recipe is very adaptable; just use what you find in your cabinets.
5.0
(4.89)
Want crispy-spicy chicken wings without having to deep-fry at home? We got you.
4.0
(3.87)
Quick
Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers.
5.0
(4.8)