Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Elizabeth Jaime
Your new everything sauce is like pesto, but better. Roasting the garlic takes the edge off, while a hit of mint adds a dose of contrasting coolness. To roast a whole head of garlic in a fraction of the time, separate the cloves from the bulb, then cook them on the stove rather than in the oven.
Reprinted With Permission From COOK90: The 30-Day Plan for Faster, Healthier, Happier Meals By David Tamarkin, Published By Little, Brown and Company, 2018.