Photo by TED+CHELSEA CAVANAUGH, Food Styling by Susie Theodorou
Use a little extra time on a Sunday to make a meal with built-in leftovers and you’ll have the foundation for lunches during the week. Prep these thighs along with Chile-Garlic Cucumbers and Sesame-Scallion Sauce, and spin that into Chicken and Cucumber Rice Bowls and Greens-and-Beans Sandwiches for weekday lunches.