Gluten-Free

This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.

No searing! No chopping! One baking dish!

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious golden brown crust.

Your roasted broccoli recipe could use an upgrade.

Browning the onions and using mushrooms gives this stock a deep golden brown color and plenty of structure and savory flavors.

This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest.

Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.

These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread.

The only thing more crowd-pleasing than cheese is marinated cheese.

Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.

Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.

Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.

This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven.

We spiked the glaze for our retro-chic version of 1950s-style ham with hot sauce and apple cider vinegar to cut through the sweetness.

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it.

We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.

When in doubt, frittata.

If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't! 

There will be lots of delicious pan juices in the baking dish when the chicken is done, which is a great reason to serve this with rice, mashed potatoes, or a batch of polenta.

This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.

Pack the various components—sautéed rice, dressing, and cranberry-herb mixture—separately if transporting for a potluck. Dress and assemble just before serving.

This baked oatmeal is the make-ahead breakfast your holiday plans need.