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Vegan
Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.
5.0
(4.89)
This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.
4.0
(3.84)
Easy
Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.
5.0
(5)
Quick
High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.
4.5
(4.46)
Vegan
Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.
4.0
(3.93)
Easy
This is one of those throw-together dinner recipes that relies on staples like canned beans and lemons; all you have to do is pick up the fish.
4.3
(4.33)
A flavorful chicken stew that gets every iota of value from the chicken bones.
4.0
(4.08)
The ham hock in this stew lends a rich, smoky essence that flavors the beans from the inside out.
4.6
(4.57)
When garlic is cooked gently in plenty of fat (in this case, cream), it becomes something else entirely.
4.0
(3.82)
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
5.0
(5)
Vegan
Yes, you can eat butternut squash raw!
Vegan
This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season.
5.0
(5)
Easy
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.
4.7
(4.72)
Serve this huge pot of flavorful stew as the centerpiece surrounded by fixings that guests can pick and choose to build their own bowls.
3.6
(3.6)
You can drizzle this honey over pepperoni pizza (trust!), serve alongside spicy fried chicken, and more.
4.5
(4.5)
Vegan
Spread it on grilled bread, mash it into store-bought mayo, or stir into mashed potatoes.
4.5
(4.48)
Quick
Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
4.7
(4.74)
Vegan
Whether it’s scooped up with tortilla chips or spooned over a simple fillet of fish, this zippy charred corn salsa is the ultimate peak-August condiment.
5.0
(5)
Vegan
Think of this creamy cashew yogurt as a new, flavorful vessel for your granola or fruit in the morning.
3.6
(3.57)
Vegan
Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.
5.0
(4.91)
Vegan
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
5.0
(4.83)
Easy
Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
Easy
Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork.
5.0
(5)
Easy
A hands-off recipe you can use a thousand ways. Approximately.
5.0
(5)