Name: Shaved Carrots With Charred Dates
Yield: 8 servings
Ingredients: 1½ lb. purple or orange carrots, trimmed, scrubbed, shaved on a mandoline or very thinly sliced into rounds; Kosher salt; 3 large blood oranges or 2 small grapefruits; ¼ cup extra-virgin olive oil; 2 Tbsp. fresh lime juice; 2 Tbsp. unseasoned rice vinegar; 10 Medjool dates; Tarragon leaves (for serving)

Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski

Crunchy tender carrots tossed in a tangy-sweet dressing meet soft and blackened dates for literally everything you want in one bite.

Recipe notes