Name: Gluten-Free Oat and Buckwheat Pancakes
Yield: Makes about 20
Ingredients: ¼ cup (½ stick) unsalted butter, plus more for pan; 2 cups buttermilk; 1 cup old-fashioned oats (not quick-cooking); 2 large eggs; ½ cup buckwheat flour; 2 tablespoons ground flaxseeds; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon kosher salt; Pure maple syrup (for serving)

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Alex Lau

These pancakes make an addictive snack: Freeze any extras and toast gently to reheat.

Recipe notes