Healthyish

All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of cooking.

Pancetta, garlic, and jammy slow-cooked tomatoes bring big, concentrated flavor to these brothy clams. 

This dressing will remind you of the freshest, greenest ranch you’ve ever tasted. 

We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.

A fragrant, sweet-and-sour, perfectly acidic roast chicken. 

Vegetarian cabbage rolls filled with fragrant warm rice, buttery pine nuts, and sour sumac. 

Beets’ sweet earthiness and firm texture are ideal for making meatless chorizo. You have to try it. 

ATTN: Pickle lovers. We’re here for you.

This sweet-and-sour glaze is good on fish, chicken, ribs—you name it. 

An easy, chile-spiked tomato salsa for all your taco needs. 

Coconut milk and lots of zippy aromatics bring life to this creamy cod chowder. 

Something very special happens when you give winter squash the coq au vin treatment.

My four-year-old loves Maya Kaimal's tikka masala….and so do I. 

Pan-seared cod gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.

A bowl of re gan mian is economical, tasty, and filling, and if I’d tried them any other week, that would have been it.

What's wilting in your fridge today?

The cohost of Showtime’s hit documentary series talks identity, eating on camera, and that time she breathed Sriracha beef bites on Joe Biden.

As someone who lives for an exciting, somewhat “out-there” condiment or snack, I can’t get enough.

The answer is, you guessed it, complicated.

Notes on The Goop Lab and other thoughts from Healthyish editor Amanda Shapiro

Help save the planet, and eat well while doing so.

Some restaurants are taking radical steps to be climate-friendly, whether or not their patrons are ready. 

You can pry the soy chorizo out of my cold, meatless fingers. 

Watching as fires burned across her home country, Hetty McKinnon felt a crushing sense of helplessness. So she started cooking.