Healthyish

Recipe recommendations and other thoughts from Healthyish editor Amanda Shapiro

Restaurants across the country are forming running clubs as an alternative to late-night, bar-fueled kitchen culture.

Break up with the juice shop and never look back. 

These colorful, BPA-free boards are made from recycled plastic scraps and renewable sugarcane

Catch up in the new year with Healthyish editor Amanda Shapiro

Need help telling your terpenes from your tetrahydrocannabinols? We got you.

Zero rules, just a whole lot of our best ideas for feeling great in the new year.

These feisty, fearless recipes from the crew behind Lil' Deb's Oasis in Hudson, New York, will make your kitchen feel like a tropical paradise—whatever the weather.

Wellness culture tells us to drink less. The apps tell us to date more. But can you do both at once?

How do you learn to love who you are after a lifetime of feeling uncomfortable in your own skin?

I dealt with stress by compulsively buying clothes. Here’s how I broke the habit. 

Until then, she's slinging butter mochi and teaching earthquake-preparedness cooking classes. 

All you need is a tall glass. 

Deb Perelman’s fattoush-inspired, picky-eater approved salad with creamy squash, crispy pita chips, and chewy, charred cheese salad.

This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter. 

This creamy kabocha squash with a punchy ginger-soy dressing makes a case for steaming over roasting any day of the week. 

The flavorful oil leftover from roasting carrots becomes an ingenious dressing with anchovies, pomegranate juice, and red wine vinegar. 

This is a spicy slaw, but charred scallions give it deep, toasty flavor. 

A spiced and braised chicken that tastes like summer in the dead of winter.

If you thought it was impossible to make nut butter more delicious, try this added-value version.

Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.

The tricks I’d developed to maintain my facade just weren’t cutting it anymore.

An introduction to this year's Feel Good Food Plan from Healthyish editor Amanda Shapiro.

We're kicking off the new decade with ten days of delicious meals.