Healthyish

Rice Krispies Treats meet sesame halva in these savory-sweet six-ingredient bars (salt doesn’t count!).

Whole jammy eggs are seared in ghee until blistered and crispy, then smothered in a gently spiced coconut sauce. 

Whether you prefer the buttery richness of classic party mix, or you’re on the sugarcoated puppy chow team, this recipe has you covered. 

Holiday season recipe recommendations and more from Healthyish editor Amanda Shapiro

Tiny kitchen? No backyard? Fear of smells? We got you.

I was always worried that, the older I got, the less interesting I would become.

Instant dashi adds max flavor to any dish, fast. 

Instant dashi powder gives so much savory umami flavor to the oats that this porridge can easily be served for dinner. 

Subversive Thanksgiving thoughts from Healthyish editor Amanda Shapiro

Enough with the turkey burns already. 

We asked these members of I-Collective, an organization of indigenous chefs and activists, how they're spending Thanksgiving.

Whether you're trying to impress new in-laws or crashing a friend's dinner, these bottles have you covered. 

Yes, you heard me right. 

Twice-roasted sweet potatoes, bejeweled rice, and more recommendations from Healthyish editor Amanda Shapiro

How to lighten up the holidays—with less butter and more vegetables.

This gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.

The Egyptian-Canadian artist blends her own face oils and sprinkles black seeds on everything.

A grown-up Shirley Temple with holiday-spiced grenadine syrup, club soda, and a twist. Adding Scotch is up to you.

This bright, zippy chicory salad gets dressed with a punchy anchovy-lemon vinaigrette and adds a serious pop of color to your table.

A velvety, light and fluffy white bean dip with sizzled garlic oil on top.

The flavors of this fish are out of control—super spicy, super intense, super delicious.

This dish is all about the sweet and salty soy paste, which balances out the bitterness of the broccoli.

We love the chewy, bouncy texture of wood ear mushrooms.

This salad is palate-cleansing and refreshing. A little spicy, a little tart—and you can prep it in advance.