Healthyish

The coconut crisp brings texture and heat to this simple stewy dish. 

This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.

Olives and superfast pickled onions balance out creamy-crispy potatoes and roast cod.

This soup coaxes big flavors from a short ingredient list. 

Crispy, creamy, chewy, bright, and about a dozen other wonderful (see?) adjectives apply to this easy dinner.

Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Don’t worry if it shrinks a lot—the flavor will be that much more concentrated.

Gluten-free meatballs are as easy as adding cooled cooked rice instead of bread to ground meat.

Assembling these dessert cups in muffin tin liners (just the liners!) helps speed up the process and ensure the sticky date caramel doesn’t get out of hand.

This stick-to-your-ribs stew gets heft from creamy white beans and winter squash.

A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of basil and cucumber.

Choose your mushrooms carefully: Crimini and white button will never get as crispy as oyster or maitakes.

Forget rush shipping and donate to one of these excellent organizations.

Dessert for breakfast, a new spin on a classic soup, and more favorites from a year of feel-good food.

The dancing queen relies on supplements and ten-minute power naps. 

End-of-year reading recommendations from Healthyish editor Amanda Shapiro

The executive chef of Che in Brooklyn has a personal altar and a commitment to natural products. 

Instead of icing, this spiced loaf from Elizabeth Prueitt and Chad Robertson’s ‘Tartine: A Classic Revisited’ is blanketed in a fluffy vanilla meringue.

Celebrate the holidays with these non-alcoholic drinks that play well with booze.

The hardest part of holiday shopping this year? Resisting the urge to keep all these gifts for yourself.

We asked the folks at Brooklyn's new pizza joint Leo, where long-cooked and olive-oil-soaked vegetables are stealing the show. 

We took inspiration from picadillo, a saucy spiced ground meat dish packed with flavor, and thought, Why not give tofu a similar treatment?

Here, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone. 

Inside MoMA PS1, Mina's is the latest museum restaurant that's a destination all its own.

Coffee subscriptions, winter-appropriate white sneakers, and more from Healthyish editor Amanda Shapiro.