Healthyish

My Instagram feed thinks I have a drinking problem. 

If you squint juuust a little.

Recipe recommendations and more from Healthyish editor Amanda Shapiro

Before you stock up on a bunch of reusable products, figure out what waste you're replacing. 

For this vegetarian main, crispy-sweet red onions roast alongside the squash for a finishing dose of flavor and texture.

We talked with the gelatin artist about wellness culture, tree sap, and the power of domestic practices for the chronically ill.

It's perfectly sweet, ever-so-salty, and mouth-puckeringly tart.

Reading recommendations and more from Healthyish editor Amanda Shapiro

The founder of Lorde Inc modeling agency spikes her Eton Mess with rose syrup.

Stash a bag of arepa flour in your pantry and a satisfying dinner is never far away. 

There are countless variations of arepas all over Colombia and Venezuela, but whether they’re stuffed with cheese, chicken, or pork, the dough starts in the same way: with arepa flour.

This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt.

These roasted whole brussels sprouts get so crispy you’ll worry they’re burnt (they’re not!). Then toss ’em in a date molasses–brown butter glaze.

When you mix hot sauce with butter, it turns into a spicy, creamy spread that’s perfect for melting atop burnished sweet potato halves, bringing them to life.

Steamed broccolini dressed with a salty-sweet sesame sauce is a bright, palate-cleansing side dish.

These greens are impossible to stop eating. A sauce of coconut milk, a hot chile, and spices create a full range of bitter, sweet, and tingling flavors.

When cooked until tender, doused in a chile-honey-vinegar sauce, and finished with a nutty, herby salsa verde, humble leeks transform into the in-demand side that no one saw coming.

Women's retreats are cashing in on promises of transformation, but can you change your life in one self-soothing (and expensive) weekend? 

I’m especially into its cheerful golden hue and delicious geranium scent.

Marrying booze with ostensibly healthful ingredients doesn't negate alcohol's harmful effects; it adds baggage to what should be a purely hedonistic pursuit.

Reflections on a Portland trip and more from Healthyish editor Amanda Shapiro.

If you’ve ever tried maitake mushrooms, then you already know this, but they have an unbelievably rich flavor and aroma of piney forest floor and fresh fallen leaves. This recipe celebrates everything we love about them.

The YA writer queues up some Lizzo and sings into a wooden spoon. 

Mandy Lee cooked as a way to relieve the pressure of living under authoritarian rule in Beijing. Now, protestors are marching for democracy in her current home, and she wonders if escapism cooking is enough.