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This is a spicy slaw, but charred scallions give it deep, toasty flavor.
4.6
(4.63)
The coconut crisp brings texture and heat to this simple stewy dish.
5.0
(4.8)
Easy
Here, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone.
4.7
(4.72)
Get ready to fill your home with the mouthwatering scent of this super tender, super satisfying holiday centerpiece.
4.7
(4.65)
Easy
We love the chewy, bouncy texture of wood ear mushrooms.
5.0
(5)
Easy
This salad is palate-cleansing and refreshing. A little spicy, a little tart—and you can prep it in advance.
4.7
(4.67)
Both the marinade and the cooking method (low and sort of slow) have a huge payoff: Charred, spicy, juicy chicken.
4.7
(4.66)
Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.
4.7
(4.71)
Vegan
These greens are impossible to stop eating. A sauce of coconut milk, a hot chile, and spices create a full range of bitter, sweet, and tingling flavors.
5.0
(4.88)
Quick
Not just scrambled eggs, but buttery, soft-scrambled eggs with tzatziki and a spice sprinkle that you never knew you needed.
5.0
(4.8)
Quick
Chaas, an Indian buttermilk drink, is reimagined here as a creamy salad dressing seasoned with mustard seeds, cumin seeds, curry leaves, and dried red chiles.
2.7
(2.67)
Quick
Call us crazy, but we think these three-ingredient crispy, charred ribs are just as delicious (if not more so!) than the low-and-slow, fall-off-the-bone-tender kind.
3.0
(2.92)
This totally make-ahead rib roast is rubbed with a punchy mixture of rosemary, anchovies, and garlic.
4.6
(4.61)
Seasoned with Old Bay, a little garlic, and some charred lemons, these shell-on shrimp capture the nostalgic vibes of a classic East Coast fish shack—without any of the lines.
4.4
(4.41)
Easy
Quick
If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn’t a bad thing at all.
5.0
(5)
Quick
A simple slaw that pairs well with meaty summer mains.
3.4
(3.43)
If boning the whole chicken legs isn’t your thing, just use eight skin-on, boneless chicken thighs instead.
5.0
(5)
Quick
The method for marinating the feta is also a good trick for other fresh cheeses—try goat, mozzarella, or paneer.
5.0
(4.88)
Easy
Lamb chops need enough time on the grill to let the fat render, so keep movin’ ‘em around.
5.0
(5)
Quick
If you’re not set up for grilling or the weather doesn’t permit, a cast-iron grill pan will also do the trick for making these spicy, gingery, umami-packed meatballs.
5.0
(4.88)
Easy
This shakshuka-inspired dish is green because it forgoes the traditional tomatoes and red peppers for spinach and kale.
5.0
(4.77)
Quick
Romanesco shows up in the late fall, tastes like a cross between cauliflower and broccoli, and is studded with fractal-shaped florets that make it look like a magical mythical structure.
4.3
(4.28)
Easy
Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.
5.0
(4.88)