Photo by Alex Lau, prop styling by Kendra Smoot
If boning the whole chicken legs isn’t your thing, just use eight skin-on, boneless chicken thighs instead. This recipe is by Kelly Mariani from Scribe Winery in Sonoma, CA.
If boning the whole chicken legs isn’t your thing, just use eight skin-on, boneless chicken thighs instead. This recipe is by Kelly Mariani from Scribe Winery in Sonoma, CA.