Stuffing-Crusted Fish

What if we told you that your cherished holiday pantry essentials can seamlessly transition into a mouthwatering weeknight meal any time of the year? With some fresh Parmesan, lemon zest, parsley, and butter, the humble boxed stuffing instantly transforms into a perfect tangy, mustardy crust for fish fillets. Bake to glorious golden crispness, pair with lemon wedges and a refreshing winter green salad, and you’ve got a satisfying meal ready in under 30 minutes.