Nut-Free
Filter Results
8816 items
Sort By:
It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is typical of the region and full of dimension.
4.7
(4.67)
Quick
This salad is crunchy, herby, cooling, and refreshing. To add some heat between bites, serve fresh green chiles for nibbling alongside.
4.5
(4.5)
Quick
Blanching tames the bitter bite of broccoli rabe without robbing it of its addictive spiciness: A quick dip in salted water makes it more palatable and tender, so that it cooks quickly in the skillet.
4.0
(3.8)
This classic-done-right is moist but not wet, extra-fluffy, boozy but not overwhelmingly so, and made with real coffee instead of espresso powder.
4.0
(4.17)
A main and a side all in one: As the chicken fat renders, it bastes the vegetables for a built-in side dish.
4.0
(4)
Here's our compromise: You can use a good store-bought marinara, but don't skip the homemade béchamel—there's no substitute.
4.5
(4.5)
This dish is a perfect choice for those blustery but bright early spring days: It's comforting from the simple-but-flavorful broth and bright from the crunchy fresh topping.
4.6
(4.55)
Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this Lebanese chicken dish.
5.0
(4.75)
Easy
Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious.
5.0
(4.9)
Easy
So much to love on one plate!
5.0
(4.75)
Quick
A dressing this creamy demands cold, watery leaves (such as romaine or iceberg) that can stand up to its weight and offer refreshment.
4.7
(4.65)
This weekend brunch project is a springtime party showstopper.
5.0
(4.94)
The scallion-ginger oil served alongside the chicken and rice puts this recipe over the top.
4.3
(4.29)
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in.
5.0
(4.82)
The most casual-cool carrot cake of all time.
4.3
(4.27)
Fresh piri-piri chiles can be difficult to find, so for our take on a vibrant piri-piri sauce, we subbed in a fresh Fresno chile.
4.7
(4.73)
Easy
Swordfish, with its meaty texture and strong (not in a bad way) flavor, can stand up to other robust seasonings like these.
4.0
(4)
Paprika gives smoky, spicy balance to bright citrus and herb flavors.
4.6
(4.63)
Vigorously squeezing the cucumbers to remove as much water as possible helps to concentrate their flavor and creates a thicker dip.
2.3
(2.33)
The shattering panko crispiness of katsu-style cutlets plus the fiery heat of Nashville-style hot chicken, all in one sandwich.
5.0
(4.83)
Exactly the kind of hearty-but-not-too-hearty soup you want on a rainy spring day.
5.0
(4.77)
Easy
Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe.
4.7
(4.67)
We took the classic, beloved Chicken Marbella and made it weeknight-friendly by using quick-cooking pork tenderloin instead.
4.7
(4.71)
To make the most of your chicken, you have to make the most of your pan drippings: Here the garlic- and lemon-infused chicken fat is mixed with a citrusy za’atar and spooned over the fall-apart meat.
4.0
(4.24)