Nut-Free

There will be lots of delicious pan juices in the baking dish when the chicken is done, which is a great reason to serve this with rice, mashed potatoes, or a batch of polenta.

This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.

This unadorned tart has a mix of textures and a deeply browned, crisp crust.

A Healthyish take on classic creamed spinach

No, this isn’t some kind of joke, and you don’t have to be a vegetarian to love what’s going on here.

Texas toast is the perfect vehicle for this stacked sandwich. Toasting the bread with Heinz® mayonnaise gives it a crisp outside and leaves it just soft enough on the inside that it can hold all the ingredients inside.

This is a ‘WOW’ dessert that you can make ahead, freeze, and bake just before serving.

This satisfying veg-forward dish proves that sometimes the role for meat is as a supporting actor helping to make green things shine.

This black bean soup is seasoned with a heavy hand. If you are salt- or spice-averse, decrease the amount of salt to 1½ tsp. and use 1 chipotle chile with 1 tsp. adobo sauce instead.

Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors.

This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.

We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.

Tangy, crunchy carrots meet soft and sweet blackened dates for literally everything you want in one bite.

Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day.

Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.

Jalapeño and lime give this year's cranberry sauce the zesty-spicy kick it deserves.

Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.

These sweet and saucy shallots are your best answer to an effortless, plan-way-ahead side.

Why make a marinade and a dressing when you can make one tangy, spicy-sweet sauce that works as both?

Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.

Few ingredients have such a stellar deliciousness-to-affordability ratio, and the best part about starting a soup with dried beans is that they create their own incredibly savory broth as they cook.