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Your roasted broccoli recipe could use an upgrade.
4.0
(3.77)
Easy
You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.
5.0
(4.78)
The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.
4.7
(4.65)
Vegan
Browning the onions and using mushrooms gives this stock a deep golden brown color and plenty of structure and savory flavors.
5.0
(4.78)
This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest.
4.6
(4.57)
Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.
4.3
(4.26)
Easy
These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread.
4.4
(4.35)
Easy
The only thing more crowd-pleasing than cheese is marinated cheese.
4.0
(4.11)
Easy
This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.
4.4
(4.35)
Easy
The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.
5.0
(4.88)
Quick
Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.
4.0
(4)
Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.
5.0
(5)
The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface.
4.0
(4.18)
We spiked the glaze for our retro-chic version of 1950s-style ham with hot sauce and apple cider vinegar to cut through the sweetness.
4.3
(4.33)
Quick
This party-ready dish hits all the right notes—bready, fatty, pickle-y—in a single bite-sized portion, delivering maximum satisfaction with the least amount of friction.
3.7
(3.67)
Easy
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it.
4.0
(4.1)
Quick
We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.
4.0
(4.2)
Here's a fancy-looking chocolate-vanilla swirl that novices can succeed at too.
4.4
(4.38)
Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.
5.0
(5)
These salty-sweet scones are spiked with a bright spicy note of black pepper and are as delicious alongside a baked ham or roast beef as they are with a platter of scrambled eggs.
3.5
(3.5)
There will be lots of delicious pan juices in the baking dish when the chicken is done, which is a great reason to serve this with rice, mashed potatoes, or a batch of polenta.
This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.
4.0
(3.8)
This unadorned tart has a mix of textures and a deeply browned, crisp crust.
4.7
(4.74)
Easy
A Healthyish take on classic creamed spinach
4.0
(3.97)