Name: Roasted Broccoli
Yield: 2–4 servings
Ingredients: Kosher salt; 1 lb. broccoli, tough stems trimmed, stalks peeled; ½ cup plain whole-milk yogurt; 1 Tbsp. extra-virgin olive oil; ¾ tsp. hot paprika; ½ tsp. ground coriander; ¼ tsp. ground turmeric; 1 small garlic clove, finely grated; Pinch of cayenne pepper or a couple dashes of hot sauce; Lemon wedges (for serving)

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Photo by Chelsea Kyle, Food Styling by Frances Boswell

Your roasted broccoli recipe could use an upgrade. Yogurt isn’t just for marinating proteins; it's also a great vehicle for vegetables that could use a little help.

Yogurt and Spice Roasted Broccoli

Recipe notes