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Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.
5.0
(5)
Easy
The fruit-to-sugar ratio in this marmalade makes it not too sweet and you can really taste the grapefruit.
4.0
(4.17)
This rice dish is based on one of the most famous Persian polos (pilaf), known as sabzi polo.
5.0
(4.94)
Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.
5.0
(4.75)
Easy
If you can find Meyer lemons, use them. Their thinner skin has very little bitterness.
4.0
(3.83)
Quick
Easy
It can get tricky to hold the bread together when making the second set of cuts. Just do your best and plop any loose pieces back into place.
Easy
Cauliflower might not be a traditional ingredient in larb recipes, but the toasted rice powder is.
5.0
(5)
Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.
3.3
(3.25)
This free-form meatloaf is infused with coriander, cumin, and cinnamon, making it anything but an ordinary weeknight meal.
5.0
(5)
While fried whitefish or smoked whitefish is most commonly eaten during Nowruz, the Persian New Year, Andy Baraghani goes a little rogue.
5.0
(5)
Quick
Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.
5.0
(4.83)
You’ll be thanking yourself (and us?!) the next time that breakfast sandwich craving hits.
5.0
(5)
Quick
Wheels of cucumbers and radishes are nice and all, but smashing them into ragged pieces is way more fun.
5.0
(5)
Quick
Feel free to sweeten this pudding recipe with more agave, maple syrup, or plain-old sugar if lucuma just isn’t your bag.
5.0
(5)
Feel free to sub store-bought tortilla chips for the tostadas.
4.0
(4)
This will take you back to the flavor of all those canned cream-of-mushroom-soup-based casseroles, but without all the weird ingredients!
4.3
(4.33)
Look for basmati rice with a slightly golden hue—that indicates that the rice has been properly aged.
4.3
(4.33)
Instead of making our own crème anglaise for this soufflé recipe, we use melted vanilla ice cream (it’s basically the same thing!).
4.5
(4.47)
Vegan
If you're not feeling sandwich-y, try with toasted or fried tortillas.
Vegan
Whole grains, like farro, freekeh, or brown rice, can be substituted for the quinoa.
4.4
(4.4)
Quick
This jewel-toned salsa recipe can be used on more than just crackers.
1.0
(1)
Easy
This herby veggie frittata works for breakfast, brunch, lunch, and dinner.
5.0
(5)
Quick
Eating clean doesn’t mean missing out on flavor.
4.0
(4)