Name: Shaved Kohlrabi With Smashed Avocado
Yield: 4 servings
Ingredients: 2 ripe avocados; 1 small green chile (such as serrano), finely grated; 1 oil-packed anchovy fillet, finely chopped; 1 ½-inch piece ginger, peeled, finely grated; 1 garlic clove, finely grated; 3 tablespoons coarsely chopped cilantro leaves with tender stems; 1 teaspoon finely grated lime zest; ¼ cup fresh lime juice, divided; Kosher salt; 4 medium kohlrabi, peeled, very thinly sliced; 2 tablespoons avocado or grapeseed oil; 4 soft-boiled eggs, halved

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Photo by Alex Lau, Styling by Sue Li

Eating clean doesn’t mean missing out on flavor—you can skip the anchovy in the avocado if you prefer, but we highly recommend leaving it in for that added umami factor.

Recipe notes