Vegan

Don’t call this compote jam, but it would be quite fine on toast.

Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)

This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops.

Choose dates that are soft and pliable—even if that means pitting them yourself.

For a salsa that won’t send smoke shooting from your ears, be thorough about removing the seeds from the chiles, and even scraping out the ribs, the hottest part.

You can do the first fry ahead of time, then soak the plantains in garlic water, dry, and hold at room temperature until closer to mealtime.

Rhubarb’s signature tartness is actually brought down by pickling!

In a neighborhood known for Jewish delis, Orchard Grocer does the standards with a (vegan) wink.

Former executive chef Amy Chaplin on how the legendary NYC restaurant defined vegan food

It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan.

A little bit of coconut oil make this curried hummus a complete dream.

Creamy avocado hummus, where have you been all our lives?

Harissa + hummus = heaven.

Roasting the vegetables, along with a trio of umami-rich ingredients (miso, mushrooms, and kombu), give this meat-free broth a deep, satisfying flavor.

We found the keys to a rich, dare-we-say-meaty vegan broth.

Despite being pickled, these chiles have a fresh crunch and bright, garlicky flavor. If you cook them, they lose that; add them to finished pizzas.

The only trick to this uncooked sauce is finding good canned tomatoes.

Frankie & Jo's flavors don't shy away from unique combos of vegetables and herbs.

The key to a toothsome alt-grain polenta is blitzing the grains for less time than you might think.

This restorative stew, from Divya’s Kitchen, features a rotating cast of hard and soft vegetables.

Use this Nutella-ish spread on fruit or toast, or add a scoop to a banana-based smoothie.

Choose a mild, not-too-grassy, not-too-peppery olive oil for this granola.

This is the time to break out the grating attachment to your food processor.

You can serve these flatbreads as is or wrapped around a filling.