Name: Herbed Cauliflower Rice
Yield: 4 servings
Ingredients: ½ large head of cauliflower, broken into florets (about 5 cups); 2 tablespoons unsalted butter or olive oil; 10 scallions, finely chopped; 1 jalapeño, seeds removed, finely chopped; ⅓ cup coarsely chopped cilantro, plus whole leaves for serving; Kosher salt, freshly ground pepper; Flaky sea salt (for serving; optional)

Image may contain Cutlery Spoon Plant Food Meal Dish and Seasoning

Alex Lau

This is the time to break out the grating attachment for your food processor. If you pulse the cauliflower with the blade, you will end up with cauliflower couscous rather than rice.

Recipe notes