Vegetarian

Easy, cheesy, beautiful mozzarella fritters. 

Cooking sushi rice in a bath of kombu, fresh corn, and savory soy sauce is a recipe for summer success. 

Grilled cheese? Yes, please. But not that kind. We’re talking creamy-charred paneer with grilled green beans—a perfect vegetarian side for your next cookout.

Grilling gamechanger? Use a skillet on the hot zones to blister tomatoes without losing any of their juices while simultaneously charring larger veggies on the grates alongside.

This vegetarian recipe makes a strong case for replacing a veggie burger with a slab of melty, salty cheese.

A weeknight noodle dish that comes together in no time thanks to a power thruple of gochujang, miso, and tomato paste.

You’ll want one of these delightfully frosty lime slushies, infused with lemongrass and sweetened with honey, in hand at every summer cookout.

Delightfully soft yet chewy Thai sticky rice is traditionally prepared in a bamboo basket set over a metal pot of boiling water, but you can easily replicate the method at home with a saucepan and a fine-mesh sieve.

Blueberries and saffron may seem like they’re from different worlds, but here they come together like delicious star-crossed lovers.

Mushrooms marinated in yogurt to crispy-on-the-outside, tender-on-the-inside perfection meet a toasty naan-like flatbread in this surprisingly simple recipe you can cook entirely on the grill.

Who needs meat when you have crispy cauliflower and broccoli steaks topped with a zingy chutney dressing?

These doughnuts are oh so pillowy and light—they're the perfect home for this luscious cardamom cream. 

A French toast walks into a waffle iron and leaves crispier, custardy, and full of nooks and crannies perfect for catching an all too simple caramel sauce. 

This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.

Toasty, nutty fried tempeh coated in a caramelized spice paste—plus lots of vegetables for good measure.

Warm ginger and fragrant cardamom kick this classic loaf cake up a notch.

Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.

A laid-back risotto (not an oxymoron!) in a summer state of mind.

Lemon, green chiles, and sesame seeds add intrigue to these simple, extra-snappy cucumber pickles.

This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.

Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready you’ll have a tart-sweet, utterly refreshing beverage whenever you want.

Fried eggs, pico de gallo, melty cheese, and refried beans, all piled atop crusty bread.

Fried urad dal + spices+ pasta + parm = rich and nutty tadka pasta you can conjure up in less than 30 minutes.

Beans cozy up with spring alliums and plenty of olive oil.