Vegetarian
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These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
4.6
(4.55)
This just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.
4.3
(4.25)
Will people want to buy oat milk or Beyond burgers by any other name?
Aliza Abarbanel
Quick
Everything you love about Mexican elote—the charred kernels, the creamy-spicy-salty sauce, lots of lime—without the grill.
4.6
(4.63)
One bite of this piña colada–inspired tres leches cake and you’ll understand why it earned the moniker “three sheets to the wind.”
4.0
(4.08)
Easy
If the idea of cottage cheese in a summer tomato salad sounds weird to you, try to think of it like a caprese that just got back from a little Eastern European vacation.
4.5
(4.48)
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Heidi Swanson knows how to make substantial and beautiful meatless meals.
Quick
Cool yogurt, crunchy seeds, and avocado turn lentils into a lunch salad you’ll actually be excited to eat.
4.4
(4.39)
Quick
How to put the “cream” in creamed greens: a heavy cream mixture that’s gloriously rich, salty, and extremely garlicky.
5.0
(5)
Quick
Lightning-fast weeknight fried rice with flavor-concentrated cherry tomatoes. How? It’s a little salting trick.
4.3
(4.25)
This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.
4.4
(4.43)
Quick
Peak-season tomatoes along with chickpeas, toasted almonds, and harissa make for a complete flavor bomb in just one skillet.
5.0
(4.8)
Quick
These soba noodles with crispy kale chips and a nutty tahini-honey-soy dressing are a hearty vegetarian weeknight dinner—or make-ahead lunch.
4.6
(4.56)
Quick
This quick vegetarian curry is a great way to use a CSA’s bounty of eggplant, summer squash, or whatever else your haul contains.
4.0
(3.79)
This is our be-all, end-all recipe for perfect, ultraflaky galette (or pie!) crust every time, no equipment needed.
4.5
(4.53)
Easy
If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. Peppers and tomatoes. The gang's all here!
4.7
(4.67)
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No meat, no eggs, no dairy, no problem.
Quick
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
5.0
(4.82)
Easy
Vegan
This limeade is addictive and will make your mouth pucker.
4.4
(4.43)
Quick
Here’s the first thing you should make when you want to show off the peak-season tomatoes you’ve been waiting all year for.
5.0
(4.96)
Quick
Making one giant pancake instead of a bunch of smaller ones means that everyone can sit down to pancake breakfast at the same time.
5.0
(4.79)
Quick
This is our idea of what a cold noodle salad dish should be.
4.0
(4.18)
Quick
If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn’t a bad thing at all.
5.0
(5)