Vegetarian

It's five ambitious, delicious courses... without the meat.

Chef Matthew Cahn schools us on the new rules of veggie sandwiches.

We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.

Slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon.

Adding cream cheese makes them EXTRA creamy. Trust Wylie. He knows.

Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop.

This cilantro-miso pesto is bright and delicious on springy ramen noodles.

This chicory coffee recipe from Commander's Palace will transport you directly to New Orleans.

This chaider recipe is our warm, spiced-up, wintery alternative to bulletproof coffee. It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth it all out.

Whenever you’re cooking tofu, here’s one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.

This crispy tofu recipe delivers takeout-joint satisfaction.

Philly chef Mike Solomonov made a vegetarian cheesesteak that we can all get behind.

A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese. 

An easy, cheesy dip you can serve this with pretzels, your favorite kind of crackers, or a platter of crudités.

These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.

This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.

This stuff is crazy good.

An appetizer you can have it ready within 10 minutes of walking in the door.

For when you want a slice that tips to the side of mostly wholesome. 

At Adam Rapoport's house, meatloaf is not what's for dinner anymore.

They're warming, filling, delicious, and totally meat-free.

The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.

Healthy waffles? They do exist!

In this dish, lentils get a double dose of tartness from lime-marinated red onion and a drizzle of tangy yogurt.