
Photo by Heidi's Bridge, styling by Molly Baz
Never has such a flavorful, hearty, and warming meal come together so quickly or using so many pantry staples. We love it with a dollop of yogurt on top, but feel free to omit or use a non-dairy yogurt to keep it vegan.
What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Measuring Cups
$28 At Bon Appétit Market
Chef's Knife
$34.53 At Amazon
Cutting Board
$10 At IKEA
Spoon
$24.69 At Amazon
Dutch Oven
$133 $80 At Amazon
Wooden Spoon
$7 At Amazon
Ladle
$8 At Amazon







