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Recipes
January 2018

Crispy Tofu With Maple-Soy Glaze

4.6

(114)

Image may contain Food Seasoning Sesame Meal Plant and Dish
Photo by Alex Lau, food styling by Chris Morocco, prop styling by Emily Eisen

Whenever you’re cooking tofu, here’s one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.

What you’ll need