Photo by Chelsie Craig
This cheesy dip is made for our Pretzel Bites, but you can also serve this with store-bought pretzels, your favorite kind of crackers, or a platter of crudités.
Recipe information
Yield
Makes about 2½ cups
Ingredients
8
ounces cheddar, grated (about 2 cups)
2
ounces cream cheese, softened
½
cup mayonnaise
¼
cup sour cream
1
small garlic clove, finely grated
¼
teaspoon smoked paprika
¼
teaspoon cayenne pepper, plus more
Crackers (for serving)
Need to make a substitution?
Preparation
Step 1
Blend cheddar, cream cheese, mayonnaise, sour cream, garlic, paprika, and ¼ tsp. cayenne in a food processor until smooth, 3–4 minutes. Transfer to a medium bowl; season with more cayenne.
Step 2
Do Ahead: Cheese spread can be made 3 days ahead. Cover and chill.