Bread
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‘Broad City’ comedian Paul W. Downs rants about his totally sane obsession.
Paul W. Downs
Turn your favorite soup into a savory crème brûlée.
Molly Baz
I needed to fill my afternoons and evenings with a laborious, all-consuming activity. Sourdough was perfect.
Keri Wiginton
This nutrient-dense and rich quick bread keeps for days and is a great vehicle for nut butters, dips, and spreads. Snacktime, solved.
3.0
(3)
Easy
Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.
4.5
(4.5)
Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.
5.0
(5)
This not-too-sweet quick bread is like your favorite piece of toast in cake form.
4.7
(4.67)
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Apparently, we all really craved soup and bread.
Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.
4.7
(4.71)
It’s HEAPING with AUTUMNAL FLAVOR, oh, and salted maple butter on the side.
Alex Beggs
After working under the baking greats (Christina Tosi!), Zoe Kanan is making a name for herself with grain-packed chocolate chip cookies and stunning cakes.
Elyse Inamine
When else can you eat fried bread and call it a salad?
Amanda Shapiro
The most delicious solution to summer squash fatigue.
4.0
(4.12)
I’d choose it over naan any day of the week.
Priya Krishna
Part cookbook, part diary, part sketchbook, Tara Jensen's "A Baker's Year" will put you in touch with your inner baker.
Sarah Jampel
It takes about .01 seconds inside the bakery to understand just how seriously these people take bread.
Genevieve Roth
You can make the best part of any salad at home. Croutons, we're coming for you.
Alex Delany
Gluten-sensitive but bread-obsessed? Try sourdough.
Keri Wiginton
Zoë Sessums
Top it with crunchy flakes of Maldon salt, thinly sliced red onion, a big red ribbon—you do you.
Alex Beggs
Vegan
The salty, springy bread that looks like the surface of a distant planet. Take us there.
5.0
(4.76)
And a whole new technique to get the crispiest possible skin.
Amanda Shapiro
Love comes in many forms. Some of them bubble in the back of your fridge.
Sophie Lucido Johnson
Easy
Ain't no party like a sandwich party.
4.0
(4.2)