Bread
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Let’s be real: Scoring is still scary, but it’s infinitely easier with this double-sided lame from Baker of Seville.
Aliza Abarbanel
You don't need to spring for a Dutch oven to get crusty, well-risen loaves.
Emma Barker
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We're not saying you shouldn't devour the whole loaf with a bit of butter and flaky salt...we're just saying you have options.
I'm in my pajamas but my toast is ready for its photo op.
Jerrelle Guy
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These homemade breads are impressive, delicious, and (bonus!) will make your whole house smell great.
This is obviously a riff on avocado toast, but 10x better because homemade flatbread beats toast any day.
4.6
(4.56)
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It’s all about making the foods that makes us feel better.
Why have a chocolate- or vanilla-flavored concha when you can have both in this New York–inspired twist on the classic Mexican sweet bread?
5.0
(4.86)
White conchas may look plain, but with a boost of high-quality vanilla, they’re unexpectedly flavorful.
5.0
(5)
If you like the sound of a choco-coconut concha, give the classic Mexican sweet bread tropical twist by using virgin coconut oil.
4.7
(4.67)
One of the easiest breads to make at home gets pretzel-ified with a highly burnished, salt-coated crust and a delightfully bitter twang.
4.0
(4.19)
Sorry, sourdough, but some things are destined to be stacked between two pillowy, kinda sugary rolls.
Aliza Abarbanel
So you just ate a a delicious slice of panettone. Congratulations! Now you need to figure out what to do with the rest of it.
4.6
(4.64)
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Monkey bread, pretzels, easy cakes, and more ways to let the stand mixer do the work. Your arms deserve a break.
It’s a little bit savory, a little bit sweet, and a lot delicious.
Meryl Rothstein
It’s not always easy to talk about your feelings, but making boxed brownies isn't hard at all.
Henry Dawson
Vegan
This focaccia gets twice the tomato goodness through the combination of fresh cherry tomatoes and slowly sautéed and simmered sauce in the topping.
5.0
(5)
Why try another restaurant when Bread 41 is this good?
Meryl Rothstein
Arcade Bakery’s quinoa loaf is one of the best breads in New York City. Seek it out!
Alex Beggs
Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.
4.0
(3.75)
Why shell out $10 for “Old World-style” loaves when you can get the real thing at Greenpoint’s Old Poland Bakery?
Amiel Stanek
It's descended from a starter that’s over 100 years old, so you know it’s going to be bubbly, active, and reliable.
Sarah Jampel
The fluffy white loaf from Japan is (finally) getting its due.
Elyse Inamine
Looking to achieve those quintessential seams on your homemade loaf? Right this way...
Bon Appétit Test Kitchen