Bread

An artisan bread revolution is about to take over your home kitchen.

The garlic knot is all grown up, and it brought mortadella to the party.

Tara Jensen doesn't have a book deal or a TV show or even a store. And that's all the more reason baking enthusiasts seek her out.

This bread has a nutty flavor and intense chew; it makes toast that’s a wholesome meal unto itself. 

The secret to babka’s mesmerizing chocolate swirl? A double helix twist (don’t worry, it’s way easier than science class).

Your morning toast is good. Fried bread is better.

Salad, meet pizza. Pizza, salad. The key here is to get the crust as thin as possible when stretching it out.

These are the quick breads you should master.

If you're going to do one ounce of prep this Thanksgiving week, make it this.

In Mexico, the day after Halloween is known as the Day of the Dead, a celebration of the lives of friends, family, loved ones, and even pets. And...food!

Get creative with how you mold the dough; these instructions are for shaping crossbones, but you could also make several small loaves or divide the dough into thirds to make a braid.

This energy-sustaining bread makes beautiful toast.

Use these to make amazing leftover turkey sandwiches.

The pages of this kitschy new book always feature two things: bread and author Natsuko Kuwahara's pet dog.

Who wouldn't want a salad made of bread?

At Kindred, this dough is used to make the pan of warm pull-apart bread that’s gifted to each table, in addition to the house’s burger buns, split-top rolls, and sandwich bread. It’s as versatile as it is forgiving.

To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.

For BLTs, French toast, grilled cheeses, bread and jam, the daily lunchbox sandwich, or whenever an absolutely perfect loaf of white bread is required. This is part of BA's Best, a collection of our essential recipes.

We spoke to Dr. Stephen Jones, the director of the Bread Lab at Washington State University about the future of wheat and bread in the U.S.

Don't waste an inch of that bakery bread—these 27 sandwich ideas will help you eat your way through the entire loaf without getting bored.

This vegetarian-friendly recipe was created by James D. Giannis out of Chicago, the winner of our 2015 Readers' Choice Week contest. Look for naan in the bread aisle of your local supermarket.

This bread was the talk of the BA office for a few months (in the best possible way). Some quick tips: Use the ripest bananas possible and tent the bread with foil if it’s browning too quickly.

Get to know the croissant loaf. It is your friend. Your very good friend.