Bread

Considered to be one of the thickest flatbreads in the world, the key to making barbari at home is to preheat a pizza stone in a very hot oven.

One food editor's quest to bake a palatable loaf.

If you want to make this bread the same day, sub old-fashioned oats for the steel-cut.

So. Much. Cheese.

Master baker Uri Scheft explains what breads to start with, his yeast preference, and why you might want to start meditating.

These are easier to make than most rolls, really.

Clint Yeastwood is just the tip of the loaf.

A true Southerner wouldn’t dare add sugar to this cornbread recipe, but a Yankee might miss it. Do what you will; we don’t judge.

Julia Kramer's mom makes this challah by the dozen, and soon you will be, too.

Bon Appétit’s food director would not be upstaged by the tomato soup at her son’s cafeteria.

Can you buy pocketless pita instead? Sure. But nothing beats the drama of freshly made bread. Use these for our Lamb Gyros.

Combining the sugary filling with dried spice (in this case, juniper) infuses the buns with flavor and perfumes them from the inside. 

Our homage to lahmacun, the Middle Eastern flatbread.

A nutritionist's advice for buying the healthiest bread at the supermarket—here's what to look for and what to avoid.

The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of BA's Best, a collection of our essential recipes.

Feast on pigeon pie, direwolf bread, and Sansa's lemon cakes.

Re-create Hot Pie’s iconic farewell gift to Arya in honor of your favorite show, Game of Thrones. Be sure to print out the wolf template on an 11x17" sheet and see other GoT-inspired recipes!

Puff pastry is the most delicious thing on God's green Earth, and makes simple things look so fancy people will ask what patisserie you went to.

Traditionally studded with candied fruit and marked with a cross on top, these sweet yeasted English cakes are usually baked on Good Friday.

Fava beans most likely require a trip to a farmers’ market and take a while to peel. Sugar snap peas cut into bite-size pieces are a fine alternative.

You can make the dough, you can buy the dough, or you can simply assemble these same toppings on slices of toasted country-style bread.

This dough will yield enough to make four large flatbreads or eight smaller ones.

Do you know your poolish from your preferment? These bread-baking terms will prep you for the path to beautiful boules.

Slash and learn.