Bread

This resilient dough is easy to roll very thin; baking the flatbreads at the bottom of the oven maximizes their crispiness.

Philadelphia's most revered bakery is coming to NYC later this year.

We might be living in the age of gluten-free everything, but the quality of artisanal bread baking in America has never been higher.

Stop! Don't throw out that stale loaf of bread. This life-changing (seriously) tip from our test kitchen will revive even the toughest baguette.

We went to the top bakeries to find loaves so good you might finish them in one sitting (whoops!)

We like this textured, molasses-tinged loaf with a mix of seeds, but you can simplify by using a larger amount of just a couple of them.

Lucky enough to be stuck at home on a snow day? Dive into one of these baking projects.

At Parachute in Chicago, this bacon-studded, potato-filled, cheesy sesame bread is served in 6" cast-iron pans; we adapted it to work in a 10".

The BA Test Kitchen has created the cronut's successor: the babkallah, a mashup of chocolate babka and fluffy challah bread, perfect for the holidays.

Introducing our test kitchen's hybrid baby: It's braided like a challah for maximum babka-y chocolate swirl in every bite.

Like a potato-y flatbread and great topped with cured fish.

It would be a mistake to only seek out baguettes in Paris. Here are the other breads worth hunting down

Make sure your eggs and coconut oil are at room temperature for this pumpkin bread recipe: Cold eggs can make the oil seize, making the batter uneven.

For a slightly more virtuous quick bread—more like breakfast, less like dessert—reduce the amount of granulated sugar to one cup. 

High Street on Market in Philadephia is one of Bon Appétit's Best New Restaurants in America—this video, featuring some of the bakery's best breads, proves why.

There are as many stromboli fillings as there are pizza toppings. Feel free to improvise, but don’t use too many wet ingredients in this stromboli recipe, or the dough will be gummy inside.

Not that this pulled chicken recipe is hard, but you can make it even easier by using a store-bought rotisserie chicken instead of the breasts called for here.

Because the dough for this pita bread recipe has a relatively short rising time, it can be made while the lamb braises. Turn up the oven and bake the pita while you’re reducing the braising liquid on the stove-top; the timing will come out perfectly.

This is the greatest potato bread recipe you'll ever encounter. And you absolutely need a stand mixer to make it.

The only way to make flatbread even better? Grill it.

14 ways to use stale bread, from homemade croutons to breadcrumbs to stuffing.

The warm, buttery, pull-apart 'flaky bread' at Brooklyn’s Glasserie is versatile and easy to throw together