Cake

Loaded with oats and bananas, this is a great treat to have on hand after soccer or baseball practice.

How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it’s baked in one big circle and bathed in tarragon-infused butter. You might never go back.

This fish and corn cake recipe is a less expensive, equally delicious option for anyone who loves a crab cake. Could you put it on a bun? Why not?

Crumbs' closing doesn't mean the cupcake craze is over. But it may mark the moment we Americans decide we sort of care about what we put into our mouths

Like a glorified, oversized blueberry muffin. Earn extra points by using Maine’s wild blueberries and offering vanilla ice cream on the side.

Why care about food trends? Author David Sax explains why these things actually do matter

Call all your vegan friends! This incredibly moist, expertly spiced carrot cake is worth throwing a party for.

Semolina flour is ground from durum wheat and is usually used to make pasta; toasting it deepens its flavor, and its fine grain yields a tender, custardy cake.

Choose a mild, not-too-peppery olive oil for this tender cake; something fruity will complement the lemony sweetness, but an assertively bitter oil will overwhelm.

Try a combination of strawberries and rhubarb in this buckle-inspired breakfast cake.

We developed a reader's recipe in our test kitchen—a Salted Texas Chocolate Sheet Cake—and are totally excited about the results.

The only chocolate sheet cake you need is a Texas chocolate sheet cake. This recipe is from one of our readers.

Substitute whole almonds for the hazelnuts in these brown-buttery cakes, or use a combination of both.

Look, we're fine with cupcakes, but the world of baking is so much bigger. Here are 15 other sweet treats we'd rather bake than cupcakes

Remake a retro classic with this pineapple upside-down cake recipe.

Rhubarb makes a fine stand-in for strawberry in these shortcakes.

This sophisticated, elegant cake gets its flavor from elderflower and strawberry.

It’s airy, light, and sweet, but this delicate cake gets pucker and punch from vinegar in both the icing and the filling.

Here are seven awesome recipes that will make people be all like, "Oh my God, Becky, look at her bundt."

Textures matter: Baking the cheesecake in a water bath insulates it, so it stays creamy and moist; the crunchy streusel topping adds contrast.

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe.

A glossy chocolate glaze is one of the simplest ways to dress up a cake. For a pourable consistency and photo-worthy results, follow these tips

Forget milk—beer is the perfect pairing for this chocolate stout layer cake. Take it up a notch with the rich chocolate frosting.

“The great thing about this cake? It's not fussy. You can just pour the glaze over and it sets. Done.” —Rick Mast