Name: Honey-Hazelnut Financiers
Yield: Makes 8 to 12 financiers
Ingredients: 10 tablespoons unsalted butter, plus more, room temperature, for pans; 1¼ cups skin-on hazelnuts, divided; ½ cup all-purpose flour; ½ teaspoon kosher salt; 1 vanilla bean, split lengthwise; 2 tablespoons honey, preferably raw; 3 large egg whites; ¾ cup (packed) dark brown sugar

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Peden + Munk

Substitute whole almonds for the hazelnuts in these brown-buttery cakes, or use a combination of both.

Recipe notes