Name: Chestnut Coffee Cake
Yield: 8 Servings
Ingredients: ½ cup almond flour or meal; ⅓ cup sugar; ¼ cup all-purpose flour; ¼ teaspoon kosher salt; ¼ cup (½ stick) chilled unsalted butter, cut into ½” pieces; ½ cup coarsely chopped vacuum-packed or jarred roasted chestnuts; 3 tablespoons light brown sugar, divided; 2 tablespoons unsweetened cocoa powder; ½ cup (1 stick) unsalted butter, room temperature, plus more; 2 cups all-purpose flour, plus more; 1½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; 1 cup sugar; 2 large eggs, room temperature; 1 cup sour cream; 1 teaspoon vanilla extract; A 9” springform pan

Alex Lau

If you can't find candied chestnuts, simply toss them in the cocoa with one tablespoon of brown sugar (no need to glaze them first).

Recipe notes